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Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a
Orgel Diagrams of d-orbital systems
Polymer Polymers are compound of extremely high molecular masses made by the combination of a large number of simple molecules. The simple molecules that combine to offer po
What is meant by a link solution ?
I have this chemistry assignment. It basically says, "study and make a report on any two types of electrochemical cells". What do I do? I have no idea so please, I need some help.
#question:although CO is well known,why doesn''t SiO exist under normal conditions?
Q. Explain about Multidentate ligand? A multidentate ligand which combines with a metal ion through two or more atoms on the ligand simultaneously is called a cheldting agent.
Why is Zinc not extracted from ZInc oxide throgh reduction with CO?? Ans) Reducing agent should have more negative ΔG value. In case of zinc oxide ,Zn has more negative ΔG value t
Hofmann Method - Determination of Molecular Mass The method is applied to those substances that are not stable at their boiling points, but that may be volatilised with no deco
Q. Determine the moisture content in the given sample of fat? After undertaking this activity, you will be able to: • assess the moisture content in the given sample of oil
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