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laboratory preparation
Q. Estimation of synthetic food colours in foods? Food colours in various products need to be isolated, identified and then quantitatively measured for their limits. Estimatio
Write a sort note electronic displacements in a covalent bond ?
Properties of ethyl alcohol Physical properties It is a colorless liquid with a characteristic alcoholic smell. Its boiling point is 351K It is neutral towards litmus
what is the function of the charcoal in the purification of the 4-nitroanine 2.why is it not possible to obtain 2-and 4-nitroaniline by direct nitration of aniline (phenylamine)
what is trihydric phenol and hownit is works
What are the major poisnous gases released during burning of the plastic substances????? Ans) It is high time that we start taking concrete steps in order to prevent pollution or
Which electronic configuration is not observing the ( n+ 1) rule: (1) 1s 2 , 2s 2 , 2p 6 , 3s 2 , 3p 6 , 3d 1 , 4s 2 (2) 1s 2, sp 2 , sp 6 , 3s 2 , 3p 6 , 3
what is sludge and scale formation describe
history of this reaction.is any ligand is needed for the reaction?
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