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Q. Taste interactions affecting taste quality? Taste interactions- Foods contain a mixture of substances which elicit all four sensations. Modification of one sensation takes p
The ketone is more stable than its enol Because the ketone is more stable than its enol, more energy must be expended for it to ionize. Consequently, the ketone is less aci
The lactone, a cyclic ester, can form an enolate ion, and this ion is alkylated by methyl iodide.
When 6.85 grams of the Sr(OH)2.xH2O hydrate are dried in an oven, 3.13 grams of anhydrous Sr(OH)2 are formed.whats the value of x..please answer asap
Explain the Winnowing and Primary processing of wheat Winnowing: In this process, the impurities are separated on the principle that their density differs from that of the
A 0.5M solution of NaNO2 is made. What is the pH of the solution?
At 673k co is best reducing agent beacause gibs free energy curve is greater.
Explain variations of electronegativity in group & period
what is allen compound
Q. Show Redox Reactions as Electron Transfer? Ans. Oxidation is a process where electrons are lost, and reduction is a process where electrons are gained. For example,
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