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Q. Define Food spoilage? Food spoilage is a major concern of all people. Spoilage by growth of bacteria, yeasts and moulds limits the time that the food can be stored and still
how hubles reagent is prepared? if direct solution is not avaible
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Physical properties of Salicylic acid (i) Salicylic acid is a colourless needle shaped crystalline compound. (ii) Salicylic acid's m.p. is 156°C. (iii) Salicylic acid is
Quantitative determination of a number of ions like Cu, Ag, Zn, Fe, Ni, Co, Cd etc. has been done by using 1.2.3-benztiazole as precipitating agent under different experimental c
For the n= 2 energy level, how many orbitals of all kinds are possible: (1) 2 (2) 3 (3) 4 (4) 5 Ans: 4
is (NH4)2S react with HNO3?
OXYGEN Oxygen is the second most electronegative substance after fluorine, and forms thermodynamically stable compounds with usually all elements. It rivals fluorine in the abil
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what are the principle underlying the extraction of metals
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