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Risk analysis - definition of hazard, Risk analysis - Definition of Hazard ...

Risk analysis - Definition of Hazard Hazard   :  A  biological, chemical  or  physical  agent  in or property  of food that might be have an adverse health effect.

Determine the bioavailability of minerals, Bioavailability of Minerals ...

Bioavailability of Minerals It is well known that the concentration of a nutrient in a food is not a reliable indicator of its nutritional value. In other words, the entire qua

Chemical stress, Chemical Stress Survival of cells is dependent on car...

Chemical Stress Survival of cells is dependent on carrying out of a set of chemical reactions (metabolic reactions) in a particular order. This results in a net gain in mass a

Explain the term- latent squint, Explain the term- Latent Squint (Anisophor...

Explain the term- Latent Squint (Anisophoria or Heterophoria) This eye condition occurs when the balance of extra-ocular muscles is altered. There is a tendency of the eye to

Viruses, Viruses Viruses are sub cellular, ultramicroscopic infectious...

Viruses Viruses are sub cellular, ultramicroscopic infectious agents of 20 nm-300 nm size range Many of them cause diseases like polio, dengue, small pox, measles, rabies, com

Which is the muscle tissue that moves the bones, Q. Which is the kind of mu...

Q. Which is the kind of muscle tissue that moves the bones? The bones are moved by the skeletal striated muscles these muscles are voluntary (controlled by volition).

Define the remodeling rate, Q. Define the Remodeling rate? Human corti...

Q. Define the Remodeling rate? Human cortical bone: 2-10%  per year depending on site and age of patient. Trabecular bone: Higher turnover rate 20-30% per year. In a stu

What are synthetic auxins, What are synthetic auxins and what are their use...

What are synthetic auxins and what are their uses? Synthetic auxins, like indolebutyric acid (IBA) and naphthalenic acid (NAA) are substances same to IAA (a natural auxin) but

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