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Q. Explain Spoilage by fungi and bacteria? The dominant spoilage organisms in fruits are fungi, as their pH is low (normally 5),whereas the pH of vegetables is fiom 5.0 to 7
Which are plant tissues responsible for the supporting of the plant? The plant supporting tissues are the sclerenchyma and the collenchyma. The collenchyma is made of elonga
Solubility You are aware that gases are soluble in liquid. Solubility of a gas in a liquid depends on the partial pressure, temperature and presence of other solutes. Table
Explain about the Zygomycota - Fungi? Fungi belonging to zygomycota are called zygomycetes. Hyphae in this sub-class are coenocytic. Asexual spores develop in sporangia at the
Define the General Mortality and Morbidity Risk? Obesity increases the risk of morbidity and mortality. The obese are more prone to developing morbidities or other chronic dise
Q. Define X-Ray Chest and Coronary Angiography? X-Ray Chest It shows cardiomegaly with left ventricle (LV) and left atrium (LA) enlargement. There may be signs of pulmona
hmp shunt introduction types significant
Oxidative phosphorylation Oxidative phosphorylation is a metabolic pathway which uses energy released through the oxidation of nutrients to generate adenosine triphosphate (ATP
What are the functional properties of gums that are considered to be important in food industries? The functional properties of gums that are considered to be important in foo
Q. Show the value of embryology? The value of embryology in solving taxonomic problems can be appreciated by studying some specific cases. Amongst the classical examples cited
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