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Defone Economic consequences of malnutrition? Figure explains the economic consequences of malnutrition. You would note from the Figure that the economic productivity of the in
Q. Flavour of food product? Flavour factors include both sensations perceived by the tongue, which include sweet, salty, sour and bitter tastes and aromas perceived by the tong
What is ecotourism, and how can it be used to preserve biodiversity? Ecotourism is tourism involving people who want to see intact ecosystems and their unique organ- isms. Inco
Food Applications of alginate One of the most unusual properties of the alginates has been the ability of soluble alginate salts to produce attractive, edible gels or jellies.
Determine cut-off points to judge on failures - Root Canal Treatment a) Persistent of signs and/or symptom. b) If in one year there is no decrease in lesion size. c) I
Explain Protein hydrolysates It is valued for their superior nutritional qualities, including increased bioavailability and reduced antigenecity. Several enzymatic modification
Define Factors that Lead to Vitamin K Deficiency? The factors that lead to vitamin K deficiency include: 1) Marginal dietary intake if one undergoes trauma and extensive sur
Q. How can the tubular-dorsal nervous system in chordates be compared to the nervous pattern present in invertebrates? In chordates the nervous system is dorsal and highly ceph
An ideal EIA system would: (i) Apply to all projects that are expected to have significant environmental effects and address all impacts that are expected to occur due to t
Define Nutritional Requirements and Recommended Allowances for Proteins and Amino Acids? The FAO/WHO Committee (1973) expressed the protein requirements in terms of egg or milk
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