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It is Hydrated Potassium Aluminium Sulfate [ KAl(SO4)2·12H2O ].
Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
how to memorize cation and anion
Q. Show Uses of Sulphur? Sulphur is used in the manufacture of sulphur dioxide, sulphuric acid, and gunpowder. Match. fertilisers, drugs, bleaching agents, leather and other pr
Define Measuring the equilibrium cell potential? Figure shows how we can use a potentiometer to determine the equilibrium cell potential. Consider Figure (a). Outside the galva
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Physical properties of Amino acids (a) Amino acids are colourless, crystalline substances comprising sweet taste. They melt along with decomposition at higher temperature (much
WHY ELEMENT BELONGING TO GROUP 3 TO 12 ARE CALLED TRANSACTION ELEMENT
Why can classical (Werner) octaedral complexes with no pi-bonding have between 12-22 valence electrons, whereas octahedral complexes with pi-bonding must have 18 electrons?
Uses of Proteins (a) Proteins constitute as necessary part of our food. Meat, eggs, fish, cheese offer proteins to human beings. (b) In textile: Casein (a milk protein) is u
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