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advantage of his theory?
common properties
Starch and its derivatives Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250 o C it changes into dextrin. At large
reversible and irreversible cell with example
may i know the number of organic compounds
A compound exists in 2 forms. One them produces 2moles of AgBr while the other produces 1mole of AgBr with AgNO3
Explain Bromination of N-N-dimethylaniline Bromination of N,N-dimethylaniline is faster because nitrogen has an unshared electron pair that can stabilize the carbocation inter
what is a crystal and why do crystals have regular faces?
what is the structure and the medicinal uses of BHC,DDT, saccharin, chloramine, antracene.
what is the mass of a proton and electron
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