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sources of errors in thermogravimetry
Number of electron does species have The H2 2- ion can be conceived to result from the combination of two hydride ions (H-). This species have four electrons; two occupy the b
potential sources of error associated with coulometric titrations
Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
Q. Describe Oxosalts? In these minerals, metals are present as their oxosalts, such as carbonates, sulphates, nitrates, phosphates, borates and silicates. Some important minera
electrophilic substitution in phenol takes place
Q. Determine the Ionization in Solutions? Ans. Ionic compounds dissolve in water because the polar water molecule pulls apart the ions of the ionic compound. This process
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explain heat as internal energy as state function
explain zone refining method of purification of silicon
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