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Q. Show Egg foams application in food preparation? Foams need to be stable if they are to have a role in food preparation. Stability is enhanced if the surface tension is low,
what size is an atom
2+2
What is the effect of the various concentrations of aniline hydrochloride on the ph and the X value, and what''s the logic behind all this
bohr model for hydrogen atom?
The freezing point of ethylene glycol is -3.2 degree-Celcius. How many grams of ethylene glycol is required in 150 L of water to achieve such temperature?
Effect of Substituents on Acidity: The complete effect of a substituent on acidity of substituted benzoic acids is because of two factors. (i) Inductive effect: If the subs
ELECTROCHEMICAL CELLS Galvanic and electrolytic cells: The difference between potential of the two metals results in a potential difference (also called a electromotive fo
What is heat atomisatin? Solution : Heat of atomisation or enthalpy of atomisation is the energy required to dissociate one mole of a given substance into atoms.
Mutation: A mutation is a physical or chemical change which changes the sequence of bases in DNA molecule. Anything which causes mutation is known as mutagen. A mutation conseq
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