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Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
ester formation
Group 1- Alkali Metals The elements of group 1 are commonly known as alkali metals after the alkaline properties of their hydroxides such as NaOH. The atoms have the (ns) 1 e
Iodine is used as an antiseptic treatment, but it can be poisonous if taken internally! Be sure that the solution is handled with care, and avoid all direct contact with the soluti
giving correct formulas give the reactantsand products in the formation of poly2 butane
The relevant group I elements are sodium and potassium, but all candidates should know the trend in reactivity, observations during reactions, trends in solubility and thermal stab
The valency of sulphur in sulphuric acid is: (1) 2 (2) 4 (3) 6 (4) 8 Ans: 6
IUPAC name is given to compounds. Carbon is an element so it will bw called as carbon only. eg. hydrocarbons - CH4=methane C2H6=Ethane
Wheat milling: The milling of wheat consists of the separation of bran and germ from endosperm and reduction of endosperm to fine flour. There are three distinct methods of millin
definition and classes of biomarkers
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