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Explain Precautions for Gram Staining of Bacterial Cultures? 1. The dilutions should be chosen on the basis of expected counts in the food sample. 2. Food should be kept in
Q. Show Texture in Foods? According to Matz (1962), texture can be defined as the mingled experience derived from the sensation of skin in the mouth after ingestion of food or
STIMULENT S - It makes a person more wakeful, alert and active. (i) Caffeine ( C 8 H 10 N 4 O 2 ) - It is 1,3,7-trimethylxanthine obtained from tea leaves ( Thea si
When the action potential reaches the nerve terminal it causes the let go of a chemical neurotransmitter by the synaptic vesicles. Mammalian nervous system employs many substances
Q. What are varices? Why are they more common in the inferior limbs? Varix means abnormal enlargement of veins and the Varices occur when excessive pressure against the normal
Within a week after initiation of effective antimicrobial therapy, almost 75 per cent of patients with IE, including those with PVE, are afebrile and 90 per cent have defervesced b
Q. Which type of virus is the HIV? What is the enzyme reverse transcriptase present in HIV? HIV is a retrovirus that is RNA viral (its genetic material is RNA and not DNA).
PHYSICA L PROPERTIES All monosaccharides which have an asymmetric carbon are able to rotate polarized light either to left side ( laevorotatory ) or right side ( dextroro
Q. What do you mean by ST-Segment in Exercise Induced PVC? Ans. Over the years it has been believed that repolarization in ventricular ectopic beats had no diagnostic si
Give information as asked about the following mineral nutrients in plants: a. Iron: i. it is a constituent of-, ii. it's one typical deficiency symptom. b. Zinc:
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