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Explain characteristics that make breastfeeding beneficial to the infant? We have listed some characteristics that make breastfeeding beneficial to the infant: • Mature milk
Explain Fats in biological compound ? Fats : Monoglycerides, diglycerides, and triglycerides are fats consisting of a backbone of the alcohol molecule glycerol, consisting of
Define Historical Development of Food Processing? Food processing began thousands of years ago to help people keep food through the lean seasons. Several methods of preserving
Cardiac Veins The anterior cardiac consisting of vessels covering the anterior right ventricle, I drain into the right atrium. The great cardiac vein drains the blood form
Interferons are small glycoproteins formed by virus-infected cells that inhibit viral infection. They are heterogeneous. Gamma interferons induce MHC class II antigens in macrophag
BASICS OF ENVIRONMENT We live in two world one is natural world of animals, plants, air, water and soil that was present since the evolution of earth. The other world is of soc
illustrate the mode of nutrition in parrot
State the the amount of the nutrient On increasing the amount of the nutrient the yield increases and the decrease from the maximum i.e., (A-y) becomes less. Subsequent additio
Explain Antimicrobial Prophylaxis Antimicrobial prophylaxis can decrease the incidence of infection, particularly surgical site infection, after certain operations, but this be
Discuss the similarities and differences of transposable elements in E. coli, yeast, plants, and Drosophila.
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