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Explain about the Texturization? Proteins constitute the basis of structures and texture in several foods, whether these come from living tissue (myofibrills in meat or fish) o
Define some Essential facts about the Fats? 1) Fats are essential in diets to facilitate satiety, high-energy intakes, and absorption of fat-soluble vitamins and provide essent
Bomb calorimeter is used to determine the calorific value of solid and liquid fuels. Construction It consists of following parts 1. Stainless steel bomb:
Explain puewabilitation programme in details ? Education, counselling, and behavioural interventions are important elements of cardiac rehabilitation. In this guideline, "educ
method of digestion in porifera
what is feeding mechanism
Basic Structure of Heart The heart is small organ about the size of one's fist, located in the middle and slightly to the left of the mediastinum in the chest. The wider t
Q. How does the universality of the genetic code make the recombinant DNA technology possible? The universality of the genetic code refers to the fact that all living beings ha
Energy Contrary to matter. Energy neither occupies space, nor possesses mass. Hence it is defined, not on physical ,but on operational or functional basis as the force whic
What is the fuction of Starch Starch is the main thickener in gravies, sauces and puddings. Starch absorbs water, and becomes a gel when cooked. As the starch swells up with w
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