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Explain about the Food product development? Food product development is often commodity related. This type of research needs to be carried out in the pilot plants with the equi
BLOOD - Blood is a mobile connective tissue composed of a fluid, the plasma and the cells, the blood corpuscles. Blood is basis of life. Blood is the softest tissues
What are the infructescences, pseudofruits and parthenocarpic fruits? The Infructescences are aggregated fruits formed from inflorescences, aggregated flowers. Grape clusters a
One characteristic of the DNA molecule is its replication capability. What are the consequences of failures during DNA replication? Ideally a DNA molecule should replicate in a
Simple sedimentation: The process of removal of suspended, colloidal impurities by allowing water to stand undisturbed in big tanks about 5m deep. Most of the suspended particl
Stage 1 sleep: As an individual becomes drowsy, and enters stage 1, alpha wave decreases and theta waves appear. Theta waves with a frequency of about 6 to 8 cycles per second are
Describe the monomer unit of a protein and how monomer units are assembled into peptides.
Patterns of Ageing and Death Plants and their parts develop continuously from germination until death. The latter part of the developmental process, which leads from maturity
GLANDS - 1 . LACRYMAL GLANDS - Tear glands numbers are 3. Its secretion is aquous & salty, keeps eye ball wet, give nourishment to cornea. Lysozyme also present
The genotype of a plant showing the dominant phenotype can be determined by : 1. Test cross 2. Dihybrid cross 3. Pedigree analysis 4. Back cross It is determined
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