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What is katal katal : the amount of enzyme that transforms 1 mol of substrate into product in one second.
prove oxygen is produced during photosynthesis in the presence of light
Define the Food microbiology, mycology and toxicology? Use of yeasts, moulds and bacteria in production of foods and food ingredients; microbes in fermentation, processing and
An ideal EIA system would: (i) Apply to all projects that are expected to have significant environmental effects and address all impacts that are expected to occur due to t
R E TIN A - It is inverted. Innermost, sensitive layer. The part of ratina which is attached to choroid is pars optica. The part of retina attached to cilliary b
Explain about the Cheese Making - methods of food processing? Cheese is a way of preserving milk for long periods of time. In this process, the milk in cheese becomes something
What is meant when it is said that a bacteria is an obligate anaerobe? Obligate anaerobes are the living beings that do not survive in the presence of oxygen. For instance, the
Explain the Coenzyme in enzyme catalyzed reactions? Thiamin functions as the coenzyme thiamin pyrophosphate (TPP) in the inetabolism of carbohydrates and branched- chain amino
What is the typical morphological feature of nematodes that differentiates them from platyhelminthes? Nematodes are also called as roundworms. As the name shows they are not fl
I nfectious bronchitis (IB) Infectious bronchitis is a highly contagious respiratory disease of poultry, caused by a virus belonging to the family Coronaviridae. Its existence
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