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Explain the pH Meter - Food Microbiology? pH is a negative logarithm of H+ ion concentration. Its value remains between 0 and 14. Pure water has a pH of 7 (neutral). pH value l
Explain Risk Assessment Risk Assessment : The scientific evaluation of known or potential adverse health effects resulting from human exposure to food borne hazards
Q. What are the colors (of the electromagnetic spectrum) absorbed by plants? What would happen to photosynthesis if the green light waves that reach a vegetable were blocked? C
Describe the factors that are involved in the regulation of respiration in a child who decides to hold his/her breath for as long as possible.
Q. Nervous System control of blood pressure? Most nervous controls are achieved via involuntary reflex arcs involving pressoreceptors, the vasomotor centers of the medulla, and
What is the feeding habitat of branchiostoma?
Define about the Geriatric Nutrition? Aging has been defined as "a series of time related process that ultimately brings life to a close." Persons of 60 years of age and older
Define nutrient needs of a lactating mother? Energy and Protein Needs: Remember that during pregnancy, well-nourished women will have laid down approximately 2-4 kg of fat. Thi
Wigs and hairs - Seed Appendages Seeds of certain plants have epidermal outgrowths or the integuments themselves may form folds and projections that present a wing-like appea
Explain the Occurrence of Nictoinic acid Nictoinic acid occurs widely in the animal and vegetable kingdom in free as well as in bound form (in enzymes). Several animal organs
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