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Why and how does the food get spoiled? There are several causes of food spoilage. These include: Growth of Microorganisms, such as bacteria, molds and yeasts, which can
Microbodies Peroxisomes and glyoxysomes are microbodies formed from ER which superficially resemble the lysosomes. Peroxisomes are spherical bodies limited by a single membrane
how to do a punnett square
Processing of roughage Roughages constitute the bulk of the ration of farm animals and these include green fodder (leguminous and non-leguminous), grasses, and various crop re
What is Phylum Annelida - Segmented Worms? Members of this Phylum are commonly known as the segmented worms. The body of a segmented worm is made of many individual ring-like s
Characters of pennetula
What is the difference between transcription and translation? Transcription is the name given to the formation of RNA molecules from an open DNA chain used as a template. Trans
what are the chemical changes takes place during cleavage
Q What are the two big groups into which cells are classified? Cells can be classified as prokaryotic or eukaryotic. Prokaryotic cell is that with no delimited nucleus. Eukaryo
In high altitudes is it necessary for the blood to have more or less hemoglobin? In high altitudes the air is rarefied and oxygen concentration is lower than in low altitudes.
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