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Q. Estimation of synthetic food colours in foods? Food colours in various products need to be isolated, identified and then quantitatively measured for their limits. Estimatio
can you help me with understanding chemistry?
#how to balance equations
1. A 50.0-L reaction vessel contains 1.00 mol N2, 3.00 mol H 2 , and 0.500 mol NH 3 . Will more ammonia, NH 3 , be formed or will it dissociate when the mixture goes to equilibrium
Q. Illustrate about square planar complexes? For square planar complexes Mu, Ma3b or Mab3 where a and b etc., are monodentate ligands, again the geometrical isomerism is not p
properties of halogens
why is NH4CL ADDED BEFOR NH4OH
describe any three types of EDTA titrations.
HOW WE NAMING THE BOND LINE NOTATION
why was hydrochloric acid added?
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