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Reactions involved in salt analysis
Oat products Oats fulfill admirably the description of a functional food, as one that, in addition to providing all normal attributes of a food - basic sustenance, pleasing t
The table below gives intrinsic viscosity values explained by viscometry and weight- average molar mass values explained under the similar conditions by static light scattering
Carbon an essential constituent of all organic compounds The word organic means to organs of both plants and animals and organic chemistry is the study of the products which or
The maximum number of electrons that can be accommodated in f sub shell is : (1) 2 (2) 8 (3) 32 (4) 14 Ans: 14
Saponification value - Analysis of oils and fats It is quantify of fatty acids denote as esters in oils and fats. It is described as the number of milligrams of KOH needed to s
Physical properties of Phenol (a) Phenol is a colorless crystalline, deliquescent solid. It attains pink colour on exposure to air and light. (b) Phenol is capable of formin
Types of substitution reactions According to the type of the nature of attacking species substitution reactions are categorized into following three categories, (A) Nucleoph
Which one of the following groupings represents a collection of isoelectronic species: (1) NA +, Ca 2+ , Mg 2+ (2) N3, F - , Na + (3) be, Al 3+ , Cl -
Hybridisation of sulfury chloride
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