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Chemical Properties Proteins - Oxidation Oxidation : Proteins are oxidised on putrefaction and burning. The products comprise amines, nitrogen, carbon dioxide and water. The un
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Question 1 Write a short note on the following Photoelectric effect Transition Elements Hydrogen bonding Standard entropy Question 2 What are aromatic acids
What are laws of crystallography? How does it help in study of crystal structure
Explain detergents? Give their scheme classification. Why are the detergents preferred over soaps?
Applications of flame photometry: A few common applications of flame photometry are given below. Flame photometry could be used to detect the presence of the elements o
The Calorie, used to express food heat values, is similar as a kilocalorie of heat energy . If you eat a chocolate bar from the United States with 600 Calories of food energy, how
An element L has 9 protons and valency 1. Another element M has valency 3 and 5. What is the difference in the number of electrons in L and M ?
Phenols : Physical properties: 1.Low molecular weight phenols are normally liquids or low melting solids 2.Due to H- bonding ,most low molecular weight phenols are water soluble 3.
Why Formal charge does not give an accurate picture Formal charge does not give an accurate picture, due to O is more electronegative than H; most of the positive charge is rea
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