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Chemical Properties Proteins - Oxidation Oxidation : Proteins are oxidised on putrefaction and burning. The products comprise amines, nitrogen, carbon dioxide and water. The un
Gustation - The Sense of Taste The word ‘taste' means not only a sensory response to the soluble materials in the mouth but also aesthetic appreciation. It has been noted many
The laboratory production of sulphuric acid involves the catalysed oxidation of sulphur in oxygen, followed by the separation of the resulting sulphur trioxide (SO 3 ) from sulphur
Why Microwave performed at low temperature and low pressure
Q. What is chlorophyll? A magnesium complex of porphyrin is called chlotophyll. the green colouring material in plants and which is essential for photosynthesis. Hemoglobin
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Q. Detect the presence of synthetic food colours in the given samples? Objectives After conducting this activity, you will be able to: • describe the kind of natural
Purification of organic compounds Several methods are available for the purification of substances. Though, the selection of method, depends upon the nature of substance (if s
Physical properties of Alkynes (a) it is a colourless gas. It comprises a garlic odour. The odour is because of existence of impurities of phosphorous and hydrogen sulphide. Th
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