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WHY CONSERVE WILD LIFE ? 1 . ECONOMIC IMPORTANCE OF WILD LIFE - (i) Plants - (ii) Animals - (iii) Micro organisms - 2 . ECOLOGICAL BALANCE -
Explain the Behavioural Observations of the child Behavioural observations of the child are the second critical source of information available to the neuropsychologist. Qualit
The major component of food is protein. The proteins ingested as part of our diet are not the same proteins required by the body, nor can large molecules be absorbed from the gut.
Explain Minerals requirement during thyphoid Minerals: Loss of electrolytes and water is observed due to diarrhoea. Thus liberalizing on sodium intake through salty soups,
Modification of Food Starches Positive attributes of starches can be greatly improved and/or negative characteristics diminished by slight and relatively simple modifications.
What is lyophobic If the affinity of the dispersed phase to go into or to remain in colloidal dispersion is slight, the dispersed phase is said to be lyophobic (solvent repelli
Proteins Protease inhibitors: Protease inhibitors are protein-based substances widely distributed within the plant kingdom, including the seeds of most cultivated legumes wh
Treatment of Lyme Disease Lyme disease in North America is caused by the spirochete Borrelia burgdorferi, which is transmitted to humans by Ixodes scapularis or pacificus tick
What are the non-protein ingredients The methods utilized for the removal of non-protein ingredients should be such that it should not affect the nutritional and functional pro
Processing of wastes from food industry Various cellulosic wastes are available abundantly from food processing industry such as fruits and vegetable processing, breweries, st
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