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Q. Fats requirement in pectic ulcer? Fats: These delay the gastric emptying. The products of fat digestion in the small intestine stimulate entrogastrone, which inhibits gastri
Q. Explain Shannon-Wiener index? This diversity measure is based on information theory of measure of order (or disorder) within a particular system. For our uses, this order co
DEFECT S OF HEART 1 . Blue Baby syndrome (Cyanosis) - Due to persisting foramen ovalis in atrial septum even after birth, the impure blood from right auricles comes to
Passage of Pollen Tube In cotton, the pollen produces a tube within an hour which grows on the surface of the stigmatic hairs, and then between the cells of the stigma at the
What are the plant tropisms? Tropisms are the movements that caused by external stimulus. In Botany the studied plant tropisms are phototropism (tropism in response to light),
Explain the Maintenance Requirement of nutritional needs? This is defined as 'the amount of nutrient that is needed to replace the wear and tear of the tissues within the body
Q. After digestion the next step is absorption done by cells of the mucous membrane of the intestine. For this task a large absorption surface is an advantage. How is it possible i
Explain the term of Monosaccharides? Monosaccharides : The simplest carbohydrates are Monosaccharides, simple sugars. These generally have three to six carbon atoms, and con
The measurement of blood sugar is of prime importance in the diagnosis and monitoring of patients with diabetes. You can refer sub-section 1.5.2 of Unit 1 to review about Glucose T
Explain the Absorption, Storage and Elimination of Folate? Folic acid is readily absorbed from the small intestines through the portal vein and passed onto the tissues throug
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