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can all the total heat content available betotally converted to work done?
Physical Changes Physical changes are caused by mishandling of foods during harvesting, processing and distribution; these changes lead to reduced shelf life of foods. Crushin
The emf of the cell Cd/CdSO4(0.0093M)//CdSO4/Cd is 0.086V at 25°C find the value of X solution
how to prepare a dicarboxylic ?
lithium and beryllium markedly differ from other members of their respstive groups
Which of the following atoms and ions are isoelectronic i.e. have the same number of electrons with the neon atom: (1) F - (2) Oxygen atom (
A township of 25,000 inhabitants is to discharge treated domestic sewage to the neighboring stream which has a least flow of 0.25 m3/s and a 5-day BOD of 3 mg/L. Water consumption
Description
Which one of the following is considered as the main postulate of Bohr's model of atom: (1) Protons are present in the nucleus (2) Electrons are revolving around the nucleu
Q. Describe Sulphurous Acid ? Sulphurous acid H 2 SO 3 is known only in solution. It exists mainly as a hydrate of sulphur dioxide SO 2 . 7H 2 O two series of salts the bisulp
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