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Explain Modelling for process and recipe Generally, all problems that appear in food product design can be divided into mixture or process problems, with the latter having th
Uses of Proteins (a) Proteins constitute as necessary part of our food. Meat, eggs, fish, cheese offer proteins to human beings. (b) In textile: Casein (a milk protein) is u
Chemical Properties Proteins - Oxidation Oxidation : Proteins are oxidised on putrefaction and burning. The products comprise amines, nitrogen, carbon dioxide and water. The un
moles
The second law states that where dS ≥ dQ/T for a reversible process and dS = dQ/T for an irreversible process. a. Show that since dW 12 = -dW 21 (dW reverse = -dW forwar
Types of power sources - atomic emission spectrometry: Three types of power sources have been employed in argon plasma spectroscopy accordingly; there are three different kind
Q. Explain about Roasting process? Roasting is the method of heating ores in the presence of excess air and involves oxidation. It is mainly applied to sulphide ores, which are
Why lead and mercury are in 1st and 2nd group of basic radicals
naming a mu-dichloro bridge in coordination compounds
Express the concentration of a 2.0 M NaOH solution as a mass/volume percent. Can you please explain HOW to get the answer?
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