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Classification of proteins - Fibrous proteins These are composed of polypeptide chains which run parallel to the axis and are held together by a strong hydrogen and disulphide
Aromatic compounds are compounds having one or more benzene rings in it . These compounds satisfies the huckel''s rule. Huckel''s rule:- Compounds contain 4n+2 pi electrons are ar
Q. What are the characteristics of drinking water? Sol. Characteristics of drinking water: (1) It should be colourless and odourless. (2) It s
Chemicals in food Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, e
Write down the chemical equations for the total burning of propane and butane gas in air. Show whether the substances are liquid (l), gaseous (g), or solid (s) under
Q. Illustrate Classification of Emulsions? Emulsions are classified as: • Oil-in-water emulsion: This is a colloidal dispersion in which droplets of oil are dispersed in
What is bayer''s sttains theory
standard estimation protocol
(a) How is aniline obtained from benzene? (b) Why are the secondary amines more basic than primary amines? Describe. (c) Write the complete chemical reactions for the convers
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