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how we determine the qualitativ and quantitativ analysis of uv
Pre And Primary Processing -Some Basic Concepts In the earlier three units, we learnt about the principles and methods of food processing. Certain issues related to production,
Express the relation among the half-life period of a reactant and its initial concentration if the reaction involved is of second order. How are formalin and trioxane related to
Physical properties of Alkynes (a) it is a colourless gas. It comprises a garlic odour. The odour is because of existence of impurities of phosphorous and hydrogen sulphide. Th
Physical properties of Acyl Halides 1. As much lower acyl chloride are mobile, colourless liquid while the higher members are coloured solids. 2. Acyl chloride has very pun
what is the relation between gram atomic mass and avogadro''s no ?
What can you do to make Triethanolamine stearate less soluble in lipids?
plz can you send me or give me data about my assignment topic which is mentioned above in title.it consist of 5 pages and only 5 sources are discussed in detail
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how analysis of iodine value
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