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Applications of radiometric titrations
Q. What are the properties of water? Ans. Water is a colorless, odorless, tasteless liquid with a melting and freezing point of 0 o C and a boiling point of 100 o C at 1 a
structure of H20
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free energy and spontaeity
Application of chemicals in Food preservatives
principles and general steps taken
Equilibria Equilibrium can also exist in between the same species in two different forms e.g. liquid and solid, liquid and gas. An equilibrium constant may also be produced for
what is the theoretical background of the topic?
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