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In general what are the reagents and products of fermentation? In fermentation glucose (sugar) is degraded into pyruvic acid (every glucose molecule forms two pyruvic acid mole
Explain Clinical Dietetics Clinical Dietetics is the application of dietetics in a hospital or Health care institutional setting. Clinical dietetics focuses on an ind
distinguish between striated and cardic muscles
Explain Problems of Infants and Preschoolers Nutrition? In spite of all nutrition interventions, there are some of the common yet life threatening problems which need to be loo
Some of the characteristics of Bt cotton are: 1. Long fibre and resistance to aphids 2. Medium yield, long fibre and resistance to beetle pests 3. High yield and produ
Q. Discuss in brief distant and contact osteogenesis? Three terms are used to describe individual aspects of bone formation process that occur at implants. They are Osteocondu
Define a liquid diet A liquid diet is the one which having of foods that can be served in liquid or strained forms at room temperature. These are usually prescribed after certa
Q. What are the kinds of leukocytes and how are they classified into granulocytes and agranulocytes? The kinds of lymphocytes are leukocytes, neutrophils, monocytes, basophils
Why is meiosis important for the maintenance of the normal quantity of chromosomes of a species with sexual reproduction? A reduction to a half of the maximum normal quantity o
Various cases are now known where variant tissues splice the main RNA transcript of a single gene by instead pathways, where the exons which are lost and those which are
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