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What are the plant organs responsible for the perception of light variation? What is the pigment responsible for this perception? Leaves are mostly responsible for perception o
In an investigation to compare the rates at which starch is being broken down by an enzyme (a) what test is used (b) how do you know when the reaction
Q. Can you explain Shellfish Poisoning? Shellfish like oysters, mussels and clams are generally bred in the sewage polluted beds or brackish water. The shellfish poisoni
Lauric Fats Fats of this group are derived from certain species of palm, such as coconut. The fats are characterized by their high content of lauric acid (40 - 50%), moderate
Q. What is the association between sunrays and vitamin D? Vitamin D or calciferol is synthesized in the skin by the action of the ultraviolet range of sunrays upon precursor mo
Define Methods for Estimation of Iron and Haemoglobin? In this section we shall study the procedure involved in estimation of iron in any sample first followed by a review on t
Q. What structure of the eye produces tears? Lachrymal gland, which is a part of larger lachrymal apparatus, produces tears that flow over anterior surface of the eye. Most of
Hello, I did a experiment: I used 5 salt solutions (0 g/L; 5 g/L; 10 g/L; 15 g/L; 20 g/L), and in each one I cooked beans (25 g) for 5 minutes. At the end, I measured the absorpti
How can i design an experiment to compare the heat output by two different types of germinating seeds?
Measles: The causative organism for measles is paramyxovirus. Disease spreading takes place through the nasal discharge and saliva of persons affected with measles by dro
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