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Q. What are the Ligands? Ligands: The ions and/or molecules which are directly attached to the central atom/ion are called ligands. A ligand could be an iron, an atom or a ne
WHAT IS ELECTRON DEFICIENCY COMPOUND
Q. Determine the taste threshold for different sensations? • perceive the individual differences existing for taste stimulation, and • identify your own threshold and iden
how many branches of chemistry?
How can explain it
Q. What do you mean by Milk Foams? The proteins and water in milk are extended into thin films by agitation. These thin films enclose small air bubbles to make foam in which t
Prepare an assignment on the topic commercial cells
conclusion for chemistry in medicine
Types of chromatography- Purification of organic compounds Depending on the nature of the stationary and the mobile phases, the different types of chromatographic methods gener
Explain detergents? Give their scheme classification. Why are the detergents preferred over soaps?
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