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Q. Functions of Colour in Foods? Let us now look at the different functions of colour in details, which are enumerated herewith: 1. The maturity of many fruits and vegetable
Define Interaction of Vitamin K with Vitamins A and E? Excess vitamin A interferes with vitamin K absorption while the a-tocopherol or vitamin E, as we have already studied ear
Types of suture materials The suture technique and material selection should be based on a knowledge of the desired goals of the respective surgical procedures and the physical
Composition The present day composition of atmosphere is the product of a lengthy evolutionary process that began more than four billion years ago. It is composed of a mixture
what are characteristics of flagellata class ?
Solubility of Oxygen It is also important to know that solubility of gases decreases with the presence of solutes or increased salinity. Table shows the solubility of oxygen a
why the study of microflora
Cells is a Miniature Chemical Factory Due to its incessant metabolic processes, a living cell earns the attribute of a miniature chemical factory metabolites and free
Artificial Inspiration : a. After artificial expiration, the rescue worker should slowly release the pressure on the back of the victim. b. This will cause the chest cavity t
GERENAL CHARACTERICS OF PHYLUM ANNELIDA
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