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Q. Describe the Morphological Characteristics? One of the first steps in the identification of bacteria in food is microscopic examination to ascertain the shape, size, aggreg
Q. How are inhalation and expiration carried out? The diaphragm exclusive of mammals and the intercostals muscles can contract or relax varying the volume of the thorax the com
Q Is the tubular-dorsal nervous system of chordates associated to radial or lateral symmetry? How does that explain the complexity level of the nervous system reached by the verteb
Dose-scaling Toxicological equivalent doses in animals and humans are a debatable issue. The Joint FAOIWHO Expert Committee on Food Additives (JECFA) and Joint FA01 WHO Meetin
Explain what is Third Heart Sound S 3 ? S, is generated during the rapid filling pliase. It is a low frequency event. Mechanism of S, production: It is due to a sudden limita
Q. What are the modes of transmission, main signs and symptoms and treatments of hepatitis A? The Hepatitis A is an acute disease of low mortality caused by the hepatitis A vir
What is MNT MNT starts with the assessment of nutritional status of patient with a condition, illness or injury that puts them at risk. This includes the review and analys
Q. What are the fundamental constituents of the cell membrane? The cell membrane is formed of lipids, carbohydrates and proteins. The membrane lipids are phospholipids, a sp
Q. Classify the diversity of organism in different groups • The goal of taxonomy is to develop a workable classification that reflects evolutionary relationships and provides
What is hydrogen bonds? Hydrogen Bonds : Hydrogen bonds form between polar molecules, such as water. Each water molecule has two positively charged hydrogen poles, and one ne
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