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Q. Define Food spoilage? Food spoilage is a major concern of all people. Spoilage by growth of bacteria, yeasts and moulds limits the time that the food can be stored and still
Microcosmic Salt Bead Test Microcosmic salt, Na(NH 4 )HPO 4 .4H 2 O is as well used to identify specific cations just as borax. While microcosmic salt is burned in a loop of pl
lithium and beryllium markedly different from other members of their respectively groups
Nucleophilic aromatic substitution reaction The product is formed by a nucleophilic aromatic substitution reaction in which chloride is displaced by hydroxide ion. The product
Q. Show the properties of Aluminium Oxide ? Aluminium oxide, Al 2 0 3 is a highly ionic compound of aluminium. It is also known as alumina. As you have studied earlier, it occ
A sample of caco3 and mgco3 weighing 192 g is ignite to constant weight of 10 g. calculate sample composition.
Use the VSEPR model to predict approximate molecular geometries and electron-domain for the following species. (a) XeF 2 , (b) NH3Cl + , (c) BrO2 -
complete discription of van''t hoff factor
Uses of Proteins (a) Proteins constitute as necessary part of our food. Meat, eggs, fish, cheese offer proteins to human beings. (b) In textile: Casein (a milk protein) is u
Sources of antioxidants The primary biological role of antioxidant is in preventing the damage that reactive free radical can cause to cells and cellular compounds. In fact, al
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