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A water solution contains 64% Na 2 S 2 O 2 together with 1.0% soluble impurity. Upon cooling to 5°C, Na 2 S 2 O 2 ·5H 2 O. crystallizes out. The solubility of this hydrate is 1.35
Q. Show Egg foams application in food preparation? Foams need to be stable if they are to have a role in food preparation. Stability is enhanced if the surface tension is low,
material required
What is sublimation?
GROUP 2: ALKALINE EARTHS The elements known commonly as alkaline earths have atoms with the (ns) 2 design and almost always have the +2 oxidation state in their compound
what is laws of chemical combination
proper definition plz
Co2 is isostructural with: (1) SnCl 2 (2) So 2 (3 ) HgCl 2 (4) All the above ans: HgCl 2
obtain the mole of substance in the following. 7.05g Br2
Explain about the Impact extrusion Blank is placed over the die and pressed by punch. Metal is squirted upward round the punch. Thickness of the part is fixed by the gap bet
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