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Uses of Starch - Biomolecules (a) Starch are used as the most useful constituent of food as rice, bread, potato and corn-flour, etc. (b) Starch are used in the creation of d
whats the pH if all i know "5.00mL of 1.30M HCl diluted to 0.490L "
Bromination of Toluene in presence of light or heat gives benzyl chloride, but chlorination of benzene in presence of light gives benzene hexachloride. Why?
how i can make assignment on this?
Explain The bromonium ion The bromonium ion derived from the reaction of cyclopentene with bromine undergoes backside substitution by water to give the trans-bromohydrin, whic
A township of 25,000 inhabitants is to discharge treated domestic sewage to the neighboring stream which has a least flow of 0.25 m3/s and a 5-day BOD of 3 mg/L. Water consumption
Tranquillizer or Hypnotics: The chemical substances employed for the treatment of stress, mild and harsh mental diseases are called tranquillizers. These are employed to relea
Q. What is sensory evaluation? Foods have several characteristics that require evaluation by sensory methods. The various food attributes that are judged on the sensory scale a
Desiccants (drying agents) can often be regenerated by heating. A desiccant that is commonly regenerated is CaSO 4 ?2H 2 O:
Amongst the following covalent bonding is found in: (1) Sodium chloride (2) Magnesium chloride (3) Water (4) Brass Ans: Water
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