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Name a few foods which are best blanched? Yes, green beans, carrots, okra, turnip and cabbage should always be blanched. On the other hand, blanching is not needed for onions,
Define the meaning of Open Kettles? A number of foods can be satisfactorily concentrated in open kettles which are heated by steam. This is the case for jellies and jams, toma
Describe the DistaE Dissection Techniques of Surgery? DistaE Dissection (De Bakey Type ZII or Stanford Type B) : Techniques of Surgery : The approach is through a left p
Congenital Aortic Stenosis : The valve may be unicuspid, bicuspid or tricuspid. Rarely it is a dome shaped diaphragm. Uni commissural aortic stenosis produces significant sy
Explain chilling temperatures - method of food Preservation? (a) Cellar storage temperatures (about 15° C): It is usually used for the storage of surplus foods like root crops,
Bleeding Bleeding from injury to small blood vessels pushed along the lateral wall of expanding maxillary sinus should be contained by bone wax or electrocautery rather than cr
Acute GAS pharyngitis should be treated promptly by penicillin or other antibiotics. Indian Council of Medical Research (ICMR) recommends that all cases of pharyngitis must receive
Define Metabolic Effects of Thyroid Hormones? Although (T 4 ) is quantitatively predominant, (T 3 ) is the more active form. The mechanism of action of thyroid hormones appears
What is Active Transport--Secretion This method is now a well accepted process of aqueous formation. The rate of aqueous humour formation depends on the rate of active solute
In a chemical reaction the free energy change (/\Go') is -40 jk/mol and the entropy factor T/\S is 15 kj/mol. the enthalpy change /\H for the reaction is a. 25 kj/mol b.-25 k
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