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F A TT Y ACIDS They are monocarboxylic organic acids (R.COOH) having a hydrocarbon chain of 4 - 30 carbon atoms. The polar carboxylic group is hydrophilic (Gk. hydro
LEVELS OF PREVENTION AND ROLE OF A NURSE: Caplan describes the levels of prevention as follows: 1) Primary Prevention It is concerned with reduction of incidence
Population Distribution - Population Parameters and Regulation Dispersion or distribution refers to the pattern of distribution of individuals of a population. As shown in Fig
Name the enzyme present in saliva and say what type of food it acts on. The enzyme in saliva is salivary amylase and it acts on starch.
Brain Brain is a part of central nervous system which lies in the skull. Source: Sears and Windwood, Anatomy and Physiology for Nurses The different parts of the bra
DISORDERS OF UPPER RESPIRATORY TRACT: Common Cold: It is most frequent and most common infection in infants and children. Common cold corresponds to acute nasopharyn
Q. Supportive Therapy for diabetes patient? Certain foods, part of food or food components have been found to be beneficial in managing hyperglycemia. Most of these have been i
Q. What are the oligosaccharides, monosaccharides and polysaccharides? Monosaccharides are simple molecules of carbohydrates that cannot be broken down into smaller molecules o
Contagious caprine pleuropneumonia (CCPP) Mycoplasma mycoides subsp. capri (Mmc) is the main causative agent of caprine pleuropneumonia, a serious malady of goats in our countr
Explain the interaction of vitamin a with Proteins? Proteins: The protein status of an individual influences vitamin A status and transport because an inadequate protein intake
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