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What is Risk Risk : A function of the probability of an adverse effect and the magnitude of that effect, consequential to hazard(s) in food.
Explain Malnutrition Malnutrition, impaired immunity and infection can form a triad or vicious cycle, as illustrated in Figure, which works synergistically and thus worsens the
State in brief about the alexander Luria Luria adopted or developed these items over the course of many years, Christensen published them in English but without standardisatio
A restriction enzyme or restriction endonuclease is an enzyme which cuts DNA at particular recognition nucleotide sequences with Type II restriction enzymes cutting double-stranded
Which of the following best explains mechanisms by which histones interact with DNA? A. Histone core proteins interact with the main groove of DNA by the helix-turn-helix-turn
What is the main external morphological feature that differentiates platyhelminthes from other worms (nematodes)? Platyhelminthes are also called as flatworms because they are
What is an analogy for a smooth endoplasmic reticulum? Endoplasmic reticulum (ER) is such as a manufacturing plant, like a factory, where proteins and lipids are made. This is
What is the difference between carriers of HIV and AIDS patients? A person can be a carrier of the HIV without necessarily being affected by the immunodeficiency syndrome at t
List out the Principles of Food Preservation? All food preservation methods are based upon the general principle of preventing or retarding the causes of spoilage caused by mic
Define effect of Protein excess during pregnancy period? It is not advisable to recommend protein supplements. Reports in the literature indicate that high-protein supplements
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