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Nutrient stability as affected by processing of feeds Nutrient stability under normal conditions of storage and processing is one of the important factors determining the effe
Tick-Borne Encephalitis (TBE ) TBE occurs in Scandinavia, Western and Central Europe and countries of the former USSR, mainly in rural forested areas. Risk is greatest from Apri
Q. Explain about types of Insulin? Three types of Insulin is available. The type varies in how quickly it starts working (lowering blood glucose), time of peak activity (when t
explain satellite chromosomes
Fragmentation - Types of Asexual Reproduction Fragmentation is a phenomenon where parent animal spontaneously (on its own accord) splits into two or more fragments. Each one o
Flavour Binding Some protein preparations, although acceptable from a functional and nutritional stand point, necessitate a deodorizing step to remove the bound off-flavor
Q. Use of Aldehydes as chemical sterilant? Formaldehyde: widely employed for the fumigation of operation theatres. Glutaraldehyde: commercial preparations are active at
Explain about the Brownian ratchets and molecular motors ? How work is carried out by molecules within biological cells is essential to understanding how cells function. A clue
Explain Clinical Dietetics Clinical Dietetics is the application of dietetics in a hospital or Health care institutional setting. Clinical dietetics focuses on an ind
SIMILARITIE S BETWEEN CARDIAC AND SKELETAL MUSCLES - Both cardiac and skeletal muscles are made up of elongated fibres which have numerous myofibrils. The myofibrils of
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