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Q. What is sensory evaluation? Foods have several characteristics that require evaluation by sensory methods. The various food attributes that are judged on the sensory scale a
shortnotes
Bond energy of covalent O-H bond in water is: (1) Greater than bond energy of H bond (2) Equal to bond energy of H bond (3) Less than bond energy of H bond (4) None o
whats is surfactant and its applications in cloud point extraction ?
Give detail about criteria of purity ?
Condensation with formaldehyde - Miscellaneous reactions Phenol condenses with formaldehyde (excess) in presence of sodium hydroxide or acid (H + ) for about a week to form a p
Processing of Cereals Owing to the low moisture content, cereals and pulses are relatively stable during storage; and processing is not so much for preservation. However, proc
Production Sensory analysis does not stop after the product has been developed and is being produced routinely. However, it is critical that products continue to be analyzed
Q. Write short note on "Electrically conducting polymers". Ans. electrically conducting polymers: Many synthetic organic polymers have been found to possess high electrical c
Types of substitution reactions According to the type of the nature of attacking species substitution reactions are categorized into following three categories, (A) Nucleoph
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