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Q. Estimation of synthetic food colours in foods? Food colours in various products need to be isolated, identified and then quantitatively measured for their limits. Estimatio
list the physical properties of two examples of metallic and non metallic elements
C2H5OH -> CO2(g) + H2O(g)
Mixtures can always be separated by physical means. Describe how you would separate the components in a mixture of table salt and sand.
mixture of NH4CL & HCL v/s NaOH
Onion and Garlic Onions (A. cepa), and garlic (A. sativam), have been used in traditional and folk medicine for over 4000 years. Disorders for which both garlic and onions ha
why are higher members of amines less odourous
how can the melting point be used to determine the purity of organic compounds
Enthalpy, H, is defined by the relationship H=U+pV. The enthalpy change, ΔH, for finite changes at constant pressure is given by the expression ΔH = ΔU+pΔV, so making the enthalpy
ordering in arrangement of protons and neutrons in nucleus
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