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Demonstrate the effect of foaming in preparation of cold and hot souffles? After undertaking this activity, you will be able to: • learn how to prepare hot and cold souffle,
copper reacts with oxygen to form two oxide X and Y .On analysis 1.535g of X yielded 1.365g of copper and 1.450g of Y yielded 1.160g of copper. [I] determine the chemical formula
why HF can''t be kept in glass bottle
Q. Describe about Coordination compounds? The complexes show a wide variety of physical and chemical properties which are quite different from normal salts. These differences
Electro refining of Copper Electrolyte - Aqueous copper sulphate solution (acidified) Cathode - Pure copper metal (thin rod) Anode - Impure copper metal (thick block
Conditions which a dye must satisfy and describe them
A number of ionic compounds e.g.Agcl , caF 2 BaSo 4 are insoluble in water. This is because: (1) Ionic compounds do not dissolve in water (2) Water has a high dielectri
Evaluation of food quality A common practice employed to evaluate the shelf life of a given food product is to determine changes in selected quality characteristics over a per
Anomalous behaviour of aluminium
Q. What is sensory evaluation? Foods have several characteristics that require evaluation by sensory methods. The various food attributes that are judged on the sensory scale a
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