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Emulsions You may have eaten Mayonnaise. Some of you may also know how it is made. Mayonnaise is a liquid in liquid dispersion, in fact a true emulsion. A true emulsion re
Define the Incubator - Food Microbiology? The growth of the microorganisms is altered by the chemical and physical nature of its surrounding. Most important environmental featu
introduction of an assignment about radiation sterilization
What are the five kingdoms into which living beings are divided? Which group of living being is out of this classification? The five kingdoms of living beings are the kingdom M
Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4 What are the two mai
Explain Entecavir Entecavir (Baraclude) taken orally once a day as monotherapy appears to be superior to lamivudine for patients with chronic HBV infection, but susceptibili
Explain the Observation or Inference for seliwanoff's test? 1. Wine or cherry red colour seen. Wine red colour confirms the presence of a ketose sugar. Note: On overheating
What is Ionic bonds ? Ionic Bonds : Ionic bonds hold atoms together in crystals. They form when oppositely charged atoms, or ions, join (opposite charges attract) to equaliz
Class of Crustacea - Branchiopoda These are small fresh water crustaceans. The trunk appendages are flattened and leaf like and are helpful for locomotion also respiration he
Tooth associated with Persistent apical periodontitis Functional retention of the tooth : persistent lesion while remain asymptomatic function for an extended period of time .
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