imperfections in solids, Chemistry

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The number of orbitals in the fourth principal quantum no., The number of o...

The number of orbitals in the fourth principal quantum number will be: (1) 4               (2) 8        (3) 12               (4) 16 Ans: 16

Sodium aluminates is a better coagulates then alum, Q.   why is sodium alum...

Q.   why is sodium aluminates is a better coagulates then ferrous sulphates or alum? Ans. Sodium aluminates (NaAlO 2 ): It is better coagulant than FeSO 4 and alum because i

For d electrons, For d electrons, the azimuthal quantum number is: (1) ...

For d electrons, the azimuthal quantum number is: (1) 0        (2) 1        (3) 2        (4) 3 Ans: 2

General and physical characteristic of proteins, General and physical chara...

General and physical characteristic of proteins (a) Most of them apart from chromoproteins are colourless, tasteless, and odourless. Several are amorphous but few are crystalli

Acidity, Why alcoholic acidity of maids is expressed as H2SO4?

Why alcoholic acidity of maids is expressed as H2SO4?

The numbers of electrons with the azimuthal quantum numbers, Consider the g...

Consider the ground state of(Z= 24)  . The numbers of electrons with the azimuthal quantum numbers,l=1   and 2 are, respectively: (1) 16 and 4          (2) 12 and 5

The maximum number of electrons, The maximum number of electrons present in...

The maximum number of electrons present in an orbit l= 3 , is: (1) 6        (2) 8       (3) 10       (4) 14 Ans: 14

Classification of emulsifiers, Q. Classification of emulsifiers? Emulsi...

Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol

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