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Explain of Functional property Browning/Flavour/ Aroma Mode of action Proteins contribute to browning by reacting with lactose and other reducing sugars present in a form
Q What is the cytoskeleton? What are its major constituents in animal cells? Cytoskeleton is the cytoplasmic structure that supports the cell, keeps its fixates and shape and m
D uck septicemia (duck pasteurellosis/new duck disease) The disease is caused by Pasteruella anatipestifer (Syn. Riemerella anatipestifer ) that mostly affects growing duck
How do adhesion and cohesion help plants move materials?
Cryobiology : This is the study of life at low temperature. Cryobiology is that branch of biology which studies the effects of low temperatures on living things. Cryobiology scienc
Why are salt and sugar used in the production of dried meat and dried fruits? Substances that maintain a highly hypertonic environment, such as sugar and salt, are used in the
Explain the Properties gum karaya Gum karaya is water-swellable rather than water-soluble and absorbs water very rapidly to form viscous colloidal dispersions at low concentra
Calculate the molar concentration of illinic acid and of its conjugate base illinate ion (in moles/L; M) in a 0.002 M illinate buffer at pH 12.0. The pKa of illinic acid is 6.7. En
Different areas of brain - HUMA N BRAIN DIFFEREN T AREAS OF BRAIN Note : - In brain glutemic acid metabolins is common In latemaria brain's size
Q. What is the typical conformation of the age pyramids of underdeveloped countries? The age pyramids of the peripheral countries or the underdeveloped countries have character
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