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Q. Illustrate Disorders of the gastrointestinal tract? A host of disorders associated with a part or entire of the gastrointestinal tract. The important and the most frequent o
Explain Deteriorative changes in fats and oils The food products undergo changes in flavour due to the chemical changes occurring in fats and oils present in them. The causativ
Define the Carbohydrate and Fat required for elderly? Carbohydrate: It is usually recommended that approximately 55en% (percent of energy) be provided from carbohydrate food
How are the concepts of DNA, gene, proteins and characteristics of living beings related? Characteristics of organisms depend on chemical reactions that happen in them. These r
Chronic Mitral Regurgitation Chronic mitral regurgitation may have different aetiological factors: 1) Rheumatic 2) Degenerative-myxomatous malformation 3) Infective
What is omnispective classification
What are the advancement of cnidaria over protozoa
Explain the Localized Aggressive Periodontitis Localized Aggressive Periodontitis: It has been in literature that transmission of peridontopathic microorganisms from periodon
Q. According to the function of the transmitted neural impulse which are the types of neurons? How different are the concepts of afference and efference of the neural impulse trans
A transport process in which physical (hydrostatic) pressure drives part of a fluid through a membrane that selects based on pore size
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