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Explain about the Food analysis and chemistry? Investigation of the basic composition and physical, organic and biochemical properties of food constituents at the molecular lev
characterstic of phylum arthropoda
What are the functions of insulin and glucagon for the blood glucose control? Glucagon enhances glycemia and insulin reduces it. They are antagonistic pancreatic hormones. Gluc
describe the discovery of new fossil evidence for evolution
Element Required By Higher Plants Table shows the list of sixteen elements that fulfil the criteria of essentiality stated above, their approximate adequate concentration and
Explain the Sedimentation - Air Sampling? It is the simplest method, which involves exposing agar plates in air for specified time at a location to be sampled. Microorganisms
Explain in brief about Polymers In comparison to metals and ceramics, polymers are weak and flexible. These are not popular as dental implant materials. Examples of polymeric m
Define Absorption, Storage and Elimination of ascorbic acid? Ascorbic acid is rapidly absorbed from the intestines primarily by active transport. Simple diffusion or carrier-m
Q. What do you mean by Primary Metabolites ? As the name indicates, primary metabolites are molecules involved in vital metabolic pathways. They are of universal occurrence and
Define observation or inference for picric acid test? 1. A mahogany red colour will be seen. The mahogany red colour indicates the presence of reducing sugar. All monosaccharid
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