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Chemicals in food Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, e
Disaccharides - Biomolecules The disaccharides give in on hydrolysis two monosaccharides. Those disaccharides that generates two hexoses on hydrolysis contain a general formul
radioactive decay order
Boron The only nonmetallic element in group 13, boron has a strong tendency to covalent bonding. It's lonely complex structural chemistry arises from the (2 s )2(2 p )1 configur
what are the chemical propertiies of acid halide?
determination of lattice energy
An ion has 18 electrons in the outermost shell, it is: (1) Cu + (2) Th 4+ (3) Cs + (4) K + Ans
Chemical properties
how can you explain the fact that lanthinides are highly electopositive?
Cavitation occurs when the pressure in localized regions reaches the vapor pressure. This can cause actually cause structural damage if vapor bubbles form and burst. Consider a sys
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