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Q. What do you mean by Solids Non-Fat? Solid non-fat is an important criterion of milk selection for further processing. Milk solids non-fat would include the nitrogenous subst
Q. A sample of water on analysis was found to contain the following analytical data: Mg (HCO 3 ) 3 = 16.8mg/L, MgCl 2 = 19mg/L, Mg (NO 3 ) 2 = 29.6 ppm, CaCO 3 = 20 p
why water molecule forms covalent bond even though it dissociates into ions
how will you test for the presence of the halogen in iodoform?
Co-ordination covalent bond is produced by the mutual sharing of pair of electrons among two atoms contributed by only one of the combining atoms.
in castner kelnar process sodium metal extract at cathode and calcium also why they do not mix if they extract at same chamber?
Q. Define Egg foam stability? The two factors of utmost importance in egg white foams are stability and volume. Several factors influence one or both of these characteristics
interpertation of dta
why phenol is acidic
Physical Properties of Oxalic Acid (a) Oxalic Acid is a colourless crystalline solid. It contains two molecules of water as water of crystallisation. (b) The hydrated form h
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