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A solvated electron is a free electron in (solvated in) a solution, and is the least possible anion. Solvated electrons happen widely although they are often not practical directly
Harvesting techniques Many different harvesting techniques are used depending on the place of sale, the type of crop and the stage of maturity of the crop to be harveste
The mass number of an anion, X 3- is 14. If there are ten electrons in the anion, the number of neutrons in the nucleus of atom, X 2 of the element will be: (1) 10
law of crystallography
Q. Analytical tests for fats and oils? The analytical tests used in fats and oils are to: • determine the nature of fat or oil or the blends to see whether it is of the typ
write a short note on colour and constitution
The electronic configuration of an element is 1s 2 , 2s 2 2p 6 3s 2 3p 6 3d 5 4s 1 . This represents its: (1) Excited state (2) Ground state (3)Cationic for
Mechanism of reduction (b)
What are the advantages of graphite furnace AAS? tell the history of graphite furnace AAS
Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
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