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When an egg is boiled, the proteins present inside the egg get denatured and coagulate. After boiling the egg, the water present in it is absorbed by the coagulated protein through
what is the structural formula for hexane-1,6-dioic acid
Q. Illustrate Strengths of Acids and Bases? Ans. Acids and bases can be classified as strong or weak . If an acid or base is strong, it ionizes completely in water. On
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In the addition of the hydrogen, halide to unsaturated alkenes in the presence of peroxides the halide adds to the carbon atom correlated to more number of hydrogen atoms and hydro
Halides and halide complexes Almost all elements create thermodynamically stable halides. The general stability sequence is F>Cl>Br>I, that in covalent compounds follows the su
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what is conductors?
names of two reference electrodes
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