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Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
The four quantum numbers of the outermost orbital of K (atomic no. =19) are: (1) n= 2, l= 0, m=0, s= +1/2 (2) n= 4, l= 0, m=0, s= +1/2 (3) n= 3, l= 1,
Why alcoholic acidity express in terms of sulphuric acid
explain manufacturing process of westron also explain its advantages and disadvantages
Briefly discuss the physical origin and uses of Hall effect? Its physical origin follows from the Boltzmann Transport phenomenon. It is used to get carrier density and the sign
Which of the following is an incorrect representation for a neutral atom: 108/47Ag 63/30Cu 30/15P 13/6C 6/3Li
application of ellingham daigram
Rancidification - chemical properties of oils and fats On long storage in contact along with air and moisture, oils and fats develop unlikable smell. The process is termed as r
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What is basically Gibb''s free energy change?Why it is required and How is related to spontaneity of a chemical reaction ? Ans) The energy associated with a chemical reaction t
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