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Explain about the Protein-Energy Ratio (NDP Cal%)? Platt and his colleagues (1961) are largely responsible for the introduction of the ratio of protein energy to total energy (
How dietary constituents affecting the calcium absorption? Several dietary constituents have an effect on calcium absorption. The differences in fractional absorption from diff
Which of the following groups is NOT ionizable? Select one: a. Guanidinium b. Imidazole c. Phosphoryl d. Amine e. Aldehyde
Define characteristics of prebiotics? Characteristics of prebiotics Are non-digestible dietary/food ingredients Are not hydrolyzed/absorbed in the upper GIT, reach
Q. Concerning the thickness of their walls how different are the heart chambers? The ventricle walls are thicker than the atrium walls since ventricles are structures responsib
One of man's oldest methods of preserving foods is drying or desiccation. The preservation of foods by drying is a direct result of removal of moisture. Microorganisms need water
Explain the Criteria for Assessment of Folate Status Red cell folate, continues to be used as an important index of folate status. It is suggested that adequate folate status i
introduction,types,uses and characteristics of a good timber?
Inter-relationships of Classification The aim of classification is to put together organisms on the basis of their similarities. But the question is what type of similarities?
Q. Explain about Bequest value of biodiversity? Sometimes people derive satisfaction from the fact that conserved biodiversity may benefit other individuals in the future, givi
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