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Explain Changes in feeding behaviour of infants? On maturation of neuro-muscular system, the body is able to coordinate sucking, swallowing and breathing. Till about three mont
B l ac k q u ar t e r The disease is otherwise known as black leg or emphysematous gangrene, and it is associated with severe toxaemia, emphysematous swelling of muscl
Explain Water and electrolyte imbalance during kwashiorkor? The total body water and especially the extracellular fluid volume are increased in all forms of PEM. At the same ti
Explain Biochemical or Physiological Risk Factors ? The biochemical or physiological risk factors are those abnormalities, some of which are metabolic in nature, which give ris
List out the Principles of Food Preservation? All food preservation methods are based upon the general principle of preventing or retarding the causes of spoilage caused by mic
Explain the introduction of history of mart disease? Cardio-vascular diseases (CVD) are the leading causes of death and disability both in the developed and the developing na
Selective Destruction - Wildlife The selective destruction of one species of an existing fauna can produce equally unfortunate results. The perfect demonstration of unexpected
How does phosphocreatine act in the muscle contraction and relaxation? Phosphocreatine is the main means of energy storage of the muscle cells. During relaxed periods ATP mo
Define Types of Non Enzymatic Browning Reaction? Two major types of non enzymatic browning reaction have been recognized to occur in foods during processing. 1. Maillard Rea
The Environmental resistance is the action of limiting biotic and abiotic factors that disallow the growth of a population as it would grow according to its biotic potential. In fa
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