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Explain the Nutritional Changes and Requirement - Geriatric Nutrition? Nutrition is affected in two way -due to the changes in physiological function with aging having effect
Explain the Torsional Failure - Root Canal Test a. Occurs when the tip of the rotating instrument blinds (locked) in the canal while the motor continues to rotate the shank of
Progressive senescence - Senescence This is the third category of senescence. Here also the leaves are shed but it is gradual senescence of leaves up the stem. For example, th
How sugar is used in Icings? Sugars provide sweetness, flavor, bulk and structure to icings and frostings. In addition to sweetness and flavor, icings also function as a barrie
Explain risk factors and their role in cad ? The concept of risk factors constitutes a major advance for developing strategies to prevent CVD. The Framingham Heat Study played
difference between RBC and WBC for homework
Functionality of cellulose Cellulose has many uses as an anticaking agent, emulsifier, stabilizer, dispersing agent, thickener and gelling agent, but these are generally subsid
Aneuploidy : One or inore chron~osomes of a normal set nlay bc lacking or present in excess. The term riullison~y refers to absence of both the chromosomes of a pair. Monosomy, tri
Q. Etiologic factor of diabetes? The precise etiology of diabetes is not known but multiple factors contribute to the disorder. These are reviewed herewith. Type I Diabetes
Bond specificity Some enzymes act on a particular bond (glycosidic, peptide, ester etc.). Examples: pepsin, trypsin, chymotrypsin etc. are all only acting on
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