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Define Cyanmethaemoglobin Standard - Haemoglobin Content in Blood? Certified standard haemoglobin solution may be obtained from certified or reputed laboratory supply firms. St
Define Categories of Fatty Acids? The fatty acids can be discussed under following heads: Saturated and Unsaturated, Short chain, medium chain and long chain,
Explain Animal sources of Novel Sources of Natural Colourants The most common animal pigments of use as food colourants are those based on the haem structure. In nature, ha
Modern Biology Increasing advancement in biotechnology has brought about a veritable explosion of Biological knowledge since early 1950s.This vast modern biological information
How does the inflammation mechanism work? When some tissue injury happens histamine and other vasoactive substances (known as mediators of inflammation) are released, they caus
Explain Precautions for Estimation of Reducing Sugar by Fehling Soxhlet Method? 1. Clamp the burette so that the tip of the burette is exactly above the mouth of the conical fl
Define Etiology and Clinical Features of Epilepsy? This disorder usually starts in childhood, with the peak incidence between birth and two years. Etiological factors include
What is the significance of the -R group (variable radical) in an amino acid molecule? The -R group, also known as a lateral chain, is the variable part of the amino acid molec
Q. For the biological diversity is meiosis or mitosis the more important process? Meiosis is the cell division process that allows the formation of gametes to sexual reproducti
Define Nutritive aspects of food constituents and effect of processing and handling? Nutrient stability; effects on nutrients of agricultural practices, handling, processing an
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