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Explain nutritional properties of the eggs Drying of eggs under normal conditions causes little loss of the nutritional properties of the eggs. Vitamin A, vitamin B, thiamine,
Describe the terms diffusion, osmosis and filtration. Explain why each process is important for the human body.
EXAMPLES OF NATURAL SELECTION - 1 . INDUSTRIAL MELANISM - First studied by Fischer & Ford (1845) on pepperd moth (Biston betularia) of two types : grey moth (B.
#in which part of alimentary canal oblique muscle found?
three types of evidence used by systematic taxonomists
Pasteurellosis Haemorrhagic septicaemia (HS) Synonym : Gal Ghotu Causative organism B:2 : Pasteurella multocida Serotype Haemorrhage sept
Q. Saturated Fatty Acids required for dyslipidemia? Saturated Fatty Acids (SFA): These are found mostly in animal fats as white marble-like solid at room temperature. Red meats
Temperature is one of the important factors affecting the process of growth in bacteria, as it has a bearing on chemical reactions. The temperature at which the maximum growth occu
X-ray Chest It is helpful in assessing heart size. One should look for presence of pericarditis, pulmonary oedema or pulmonary congestion. ECG One should look for pro
binomial nomenclature
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