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Explain about the Browning Reactions? The Browning Reactions are complex reactions which occur when foods are processed. In some the brown flavour is highly desirable and is in
Define Reduction of blood lipids? This effect have been especially observed with saponins. Diets containing saponin-rich foods (300-500 mg saponins/day) e.g. soya, alfalfa, chi
The normal flow pattern cross-mitral valve is a tall E wave where is due to early rapid filling and small A-wave which is due to atrial contraction. E/A ratio >1. Pulmonary
Kingdom Animalia Multicellular, heterotrophic, eukaryotes, tissues are specialised and most of them have organs, mostly highly responsive. Only gametes are haploid, fertilisation
Bioclimatology: This is the study of effect of climate on distribution of organisms. Bioclimatology is the inter-disciplinary field of science which studies the interactions betwe
What type of compound is the major metabolic waste of Porifera? Why is it important for the organism to get rid of this compound?
CHARACTERISTIC S OF HORMONES - (1) They are regulatory chemicals that control and coordinate functions of different body organs. (2) Hormones are formed by ductle
Noise Pollution - Environmental Pollution Noise is unwanted sound or excessively high levels of sound. Noise pollution is not only an annoyance, but at sufficiently high level
Conjugation - Patterns of Sexual Reproduction Conjugation is a temporary union among two individuals of the same species, during which the original macronucleus disintegrates,
factors affecting nitrogen balance
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