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Explain Composition of Malt Yeast Peptone Glucose Medium? Malt Extract - 3.0 gm Yeast Extract - 3.0 gm Peptone - 5.0 gm Glucose - 10.0 gm Agar - 15.0 gm Distille
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what are the chordata?
Effects on plants of Air pollutants SO 2 , O 3 and NO 2 are strong oxidants and can bring about significant changes in plant cell chemistry. The general effects of pollutant
Q. Describe Lipoprotein? Ans. There is considerable current interest in this lipoprotein, which consists of LDL with an additional apoprotein-apoprotein (a) attached to it
Acute Bronchitis: Acute bronchitis is inflammation of one or more bronchi and occurs specifically in children younger than four year?. It is usually associated with previ
Define methods of prevention and control of anaemia? The available methods of prevention and control of anaemia are: Supplementation Food fortification Dietary
why is it known as middle man
Define Important Food Sources of Protein? The important sources of proteins in the diets of low-income groups are cereals and legumes. Meat, fish, eggs and milk are important s
Q. What are biopolymers? Polymers are macromolecules made by the union of several smaller identical molecules, called monomers. Biopolymers are polymers present in the living b
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