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Flavour Binding Some protein preparations, although acceptable from a functional and nutritional stand point, necessitate a deodorizing step to remove the bound off-flavor
Define the Recommended Dietary Allowance for Thiamin (RDA)? Thiamin, as it must be clear by now, is needed mainly for the metabolism of carbohydrate, branch-chained amino aci
heterotrophic nutrition in any 5 types of organism
Explain Monascus species Most of the reports of food colourants from microbial sources involve Monascus species, particularly Monascus purpureus, followed by Rhodotorula speci
The Red Data Book Species judged as threatened are listed by various agencies as well as by some private organisations. The most cited of these lists is the Red Data Book. It
How different is the fish epidermis from the amphibian epidermis? The fish epidermis is very thin and having mucus-secreting cells. The fish skin does not present keratin. The
In yeast, a new mutation called suc was recently discovered. The suc mutant cannot use sucrose as a source of carbon, and will not grow if the culture medium contains only sucrose
Explain what an isotope is and explain one use of isotopes.
What is osteoblast The osteoblast is the key for the development of new bone. It is essential that a large number of osteoblasts accumulate on the implant surface(contact osteo
Main successful vaccines are live attenuated and heat killed vaccines.
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