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Microorganisms Acquired During Transport, Handling and Processing of Raw Foods Microorganisms can come from truck, tanker, food handlers and equipment and utensils used in the
HOW ARE THE ORIGIN AND EVOLUTION OF ALGAE..
Q. Cows swallow their food once and then this food goes back to the mouth to be chewed again. How can this phenomenon be explained? The food ingested by cows and other ruminant
MECHANISM - 1 . AURICULAR SYSTOLE - First of all from complete body impure blood comes in R.A. by superior and inferior vena cava or pre and post cavals. Pure blo
Q. What are the phases to atherosclerosis? There are five phases to atherosclerosis: Phase I: Asymptomaticphase, consists of fatly streaks which are non-obstructive, lipi
Q. How does the body defend itself from microorganisms and other harmful substances that enter the airway during the breathing process? The epithelium of the airway is a ciliat
Q. Primary prevention of diabetes mellitus? Approaches to Prevention: There are various approaches to prevention. Four levels of prevention related to different stages of a di
What are the pancreatic tissues involved respectively in the exocrine and endocrine secretions? What are their respective hormones and enzymes? The exocrine secretion of the pa
Obelia is considered to be of special interest in zoology as an animal showing an intermediate grade of organization?
Features of the Gastrulation The significant features of the gastrulation are: a) Proteins of many new types that were not present in the egg or blastula begin to be synthe
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