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Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
A transition metal X has a configuration [Ar] 3d 4 in its +3 oxidation state. Its atomic number is: (1) 25 (2) 26 (3) 22 (4) 19 Ans: 25
Starch and its derivatives Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250 o C it changes into dextrin. At large
Q. Show example of electromagnetic radiation? When light associated with energy hv, such that D 0 . = hv, is passed through a solution of [Ti(H 2 0) 6 ] 3+, absorption of ligh
application of crystallography
How lots of significant figures are in the following measurements? a. 0.002 849 kg b. 40 030 kg Imply rules 1-4 from above. Verify your answers by writing the quantit
Aldehyde is a carbonyl compound in which one valency of carbonyl carbon is satisfied by hydrogen atom and other by a alkyl group.
Preparation of ethane by lab method
types of electromeric effect
Illustrate the following observations: (a) Cottrell's smoke precipitator is fitted at the mouth of the chimney used in factories. (b) Ferric hydroxide sol. Gets coagulated
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