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Q. Characteristics of food texture? Hardness: It is defined as the force necessary to affect a given deformation. When judged by human senses, it is the force required to pen
Threshing The process of threshing separates the kernels from the stalks or panicles on which they grow. Threshing may take place in the field, or at the homestead or village;
WHAT CAUSES WIND
Q. Effect of addition of ingredients on egg foam stability? The addition of other ingredients also influences stability. Sometimes salt is added to an egg white foam for flavou
what are the most important rules of iupac nomenclature that a student should know
The atomic orbitals are progressively filled in order of increasing energy. This principle is called as: (1) Hund's rule (2)Aufbau principle (3) Exclusion principle (4
Q. Can you explain Texture? Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The t
In the addition of the hydrogen, halide to unsaturated alkenes in the presence of peroxides the halide adds to the carbon atom correlated to more number of hydrogen atoms and hydro
A3p orbital has: (1) Two spherical nodes (2) Two non-spherical nodes (3) One spherical and one non-spherical nodes (4)One spherical and two non-spherical nodes A
what are raw material?
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