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Q. Can you explain Factors responsible for food spoilage? Spoilage, as you would realize, is quite a natural phenomenon. All foods undergo varying degrees of deterioration or s
Define Risk management Risk management is defined for the purposes of the Codex Alimentations Commission as "the process, distinct from risk assessment, of weighing polic
how pollination occurs in Salvia?
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Classification of Living Organisms The world of living organisms is extremely diverse. Biologists call these diverse forms 'species'. It is estimated that over fifteen lakh (1
Explain Procedure for Acid Fast Staining? Carry out the exercise using the steps enumerated herewith. 1. Label the clean, non-greasy slides and make smears of M. smegmatis,
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Can you please describe the differences between continuous traits and discrete traits and how it helps an ecologist measure variation? Please give a few examples.
Possible mechanisms of increased risk are that hyperhomocystinemia may impair release of nitric oxide form endothelial cells, stimulate proferation of atherogenic smooth muscle cel
Define Streptomycin Streptomycin causes ototoxicity (usually vestibular disturbance) and, less frequently, renal toxicity. Amikacin and kanamycin commonly cause tinnitus an
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