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Determine the physical characteristics and presence of any additives in the given samples of milk. After undertaking this activity, you will be able to: • identify the phy
Q. Evaluate precentage Proteins in Milk ? Milk comprises of casein, lactoalbumins and lactoglobulins. About 82 per cent of the protein in milk is casein and the remaining prot
Compound A has the molecular formula C 4 H 8 O 2 . Figure 1 gives the infrared spectra of compound A. Table gives the chemical shifts and multiplicity data of the broad-ban
From the following which group of elements easily forms cation: (1) F, CL, Br (2) Li, Na, K (3) O, S, Se, (4)
Glucose and fructose are epimers so they are differ in their second carbon position and remaining is same so when they react with phenylhydrazeen they give same osazone
what are magnetism in d block?
show the characteristic of p-block element
Q. What is Base units? There are seven base units given in SI. A base unit is a unit of calculate that is based on an object or event in the physical world. Lists of the seve
Question: (i) List the different members of the marine mammalian groups. (ii) Explain the term "stranding" and give some reasons why cetaceans strand? (iii) Cetacean
proper definition plz
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