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Titration - Volumetric analysis The procedure of addition of the known solution from the burette to the measured volume of solution of the substance to be calculated until the
Q. Determine the best method of preparing a stable emulsion? To determine the best method of preparing a stable emulsion like mayonnaise. • learn the process of preparation
a 60.0g sample of water initially at 40.0 degree celcius is heated and converted to steam at 100 degree celcius. how much heat has been supplied to the sample during the pross. giv
Q. Evaluation of milk samples? Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein
Explain thiols Because of the element effect, both thiols (the compounds with -SH groups) are more acidic than ethanol (CH 3 CH 2 OH). The compound ClCH 2 CH 2 SH is the more
The number of unpaired electrons in a chromic ion Cr 3+ (atomic number = 24) is: (1) 6 (2) 4 (3) 3 (4) 1 Ans: 3
When Nacl is dissolved in water the sodium ion becomes: (1) Oxidized (2) Reduced (3) Hydrolysed (4) Hydr
what do mean by colloids
Q. Show Redox Reactions as Electron Transfer? Ans. Oxidation is a process where electrons are lost, and reduction is a process where electrons are gained. For example,
classification of organic chemistry
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