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Explain Viscosity of proteins Viscosity reflects resistance to flow. The main single factor influencing the viscosity behavior of protein fluids is the apparent diame
Q. How does one get infected by Enterotoxigenic escherichia coli gastroenteritis(ETEC)? Infection occurs when a person eats food or drinks water or ice contaminated with ETEC
What are the advancement of cnidaria over protozoa
Organic Substances - Abiotic Components These include carbohydrates, proteins, lipids and their derivatives which are derived from the waste products of plants and animals or
Knock-out experiment is a method for deleting, mutating or otherwise inactivating the gene in a mouse. This laborious technique involves transfecting a crippled gene into cultured
Define the Ascorbic Acid - Basic Concepts? Ascorbic acid is a water-soluble vitamin, whose structure is shown in Figure. You would have noticed that its structure resembles glu
Explain the work of Linnaeus in animal Taxonomy? In 18th century, the work of Linnaeus and his followers (Haartman, 1751, 1764, Kolreuter, 1761-66) helped systematic to advance
Explain about the Deficiency of Riboflavin? Riboflavin deficiency results in the condition of hypo- or ariboflavinosis, with sore throat, hyperaemia (condition in which the bl
Explain factors influencing rs content of foods? 1) Presence of sugar and lipids: Studies so far show that presence or addition of lipids and sugar reduces RS content. 2) Ca
Effect on Microbial Growth and Activity Bacteria require higher aw for growth than fungi. Gram-negative bacteria have higher requirements than gram positives. Most spoilage ba
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