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Proteins of Animal Origin - Egg Eggs: Roughly, the chicken egg consists of 11% shell, 31% yolk and 58% white. Liquid whole egg consists of 65% white and 35% yolk. The primary
Since hypoglycaemia can occur in any diabetic patient at any time, it is important for you to learn the causes of hypoglycaemia. Such knowledge will help you to educate the patient
FUNCTION S OF MITOCHONDRIA Cell Oxidation - Mitochondria plays an important role in ATP synthesis during aerobic respiration. Mitochondria are known as Power house of cell b
What is Intracardiac Repair of Tetralogy of Fallot ? Technique : The essential steps are: (I) relief of right ventricular outflow obstruction, and (2) closure of ventricular
Objective of the Radiographic Technique The ball bearings are opaque and their diameter have to be measured with the help of vernier caliper prior to use. (2 to 5 mm diameter b
Characteristics of Gametes Following are some general characteristics of gametes: 1. The female gametes are usually laden with food material, the yolk, while the male gamet
Epidemiology The organism does not appear to be very host or tissue specific and can infect naturally a large number of avian and mammalian species. Chlamydiosis has been reco
The sugar carried in the blood is glucose; the normal value of sugar in the human bloodstream is approximately 90mg per 100 bloods. Sugar is absorbed from the small intestines and
how to make question on classification of Protozoan parasite
Q. What is the difference between fat-soluble and water-soluble vitamins? Why can fat-soluble vitamins cause harm when ingested in excess? Water-soluble vitamins are those vita
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