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Q. Properties of foods? various properties of foods, under which the quality attributes of foods were introduced to you in terms of food quality and its categories as appearanc
Q. Describe Bentham and Hookers System? Bernard de Jussieu (1699-1776) tried to classify the plants in Royal Garden, Paris. During this exercise he developed a system of classi
Q. Which are the glands present in the epidermis of birds, reptiles and mammals? In the epidermis of reptiles and birds there are practically no glands. In mammals there are se
Q. Objective of nutritional management of hypertension? The objective of nutritional management of hypertension includes: • To achieve gradual weight loss in overweight and
Substrates are reagent molecules upon which enzymes act. The enzyme has spatial binding sites for the attachment of its substrate. These sites are known as activation centers of
The mirrows reach or grayling zone This zone has a less steep gradient, than the trout beck. The river here still flows swiftly, though the current is not fast and conditions
Explain the Precautions for Detection of Number of Bacteria in Milk? 1. Make a thin film of milk on the slide. 2. Do not over stain with methylene blue. If over staining ha
Q. What are active and passive immunization? According to the duration of the protection how do these types of immunization differ? Active immunization is that in which an anti
Define Field Test used to Assess Aerobic Capacity? A field test that has been used extensively in nutrition studies to assess aerobic capacity measures Heart Rate responses to
Does the fish heart pump venous or arterial blood? The venous blood coming from the tissues enters the atrium and passes to the ventricle that then pumps the blood towards the
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